CATEDRA BOGOTA PROJECT

CATEDRA BOGOTA PROJECT

LUCHO'S QUESTIONS

1. How can we be more sustainable in our life?
2. How can we establish sustainable habits in the school?
3. Is the food of the school suatainable?
4. How can we made the food of the school more sustainable?
5. Is the "sancocho de las 7 carnes" sustainable?
6. What do you think that we change from the school food?
7. what do you think that we can change from the deserts of the school?
8. A lot of kids do not have a sustainable life, what can we do to don't present that?

REPORTED SPEECH

Lucho is doing a campaing to leave the dshes clean. Then lucho said that that a person of the united states that does a documental in which he only drink soda and he and he came and he started to walk and go from one place to another without money and he ate the thinks that the people lift in the restaurants, the he said that in united states they throw many things to the trashcan.

PROPOSALS

BEIGNETS:

The beignets is the cake more suitest of carnival "Mardi Gras" and this cake is also eat like a 

desert.

This cake is not so sustainable, but because of that we made some changes, so it can be eaten without any problem.

So first we change the recipe, the original recipe is:

• 125 cc of water
• 1 package of yeast
• 50 gr of lard
• 100 gr of sugar
• Salt
• 250 cc of warm milk cream
• 2 eggs beaten
• 950 gr of common flour
• 1 lt vegetable frying oil
• Sugar glass

So, First we noticed that it has a lot of  yeast, so we decreases it to only the half of the package. The second thing that we change in the recipe is the quantity of sugar, so we decreases to only 60 gr sugar because people would like it more sweetest than not. Also we decreases the quantity of warm milk cream to 195 cc. And finally thing that we change is the quantity of vegetable frying oil

to the half.

SANCOCHO DE LAS 7 CARNES

The sancocho de las 7 carnes is a very interesting plate, but..is it sustainbale? Well...yes, is sustainable. 

So this plate is prepared with:

• Meat of res
• Meat of pollo
• Meat of cerdo
• Meat of chiguiro
• Porc bacon
• Longaniza

So here we can find two meats to bad to the envirnomnent and to our health. So one is the Chiguiro's meat, this is a meat that it is to bad to our envirnomental because the chiguiro is in danger of extintion so they are so important for us. And the other one is the meat of chicken that can be bad to us because we are not sure if is injected with hormones or if it is sustainable.

SURVEY

STUDENTS INTERVIEW:

• We make 5 questions for five students
• We interview students of 5th grade, 6th grade, 7th grade, 9th grade, and 11th grade(one per grade)

1. Do you have any idea of what is sustainability? explain
2. Do you think A.L.S food is sustainable?
3. Do you eat healthy food here at the school and at home? Where do you eat healthier?
4. Do you left food in the plate?
5. We are making a project for english class, for that we select two proposals for lunch (sancocho de las 7 carnes and beignets)do you like this menu for lunch?explain

TEACHERS INTERVIEW:

• We make 3 questions for three science teachers(C.Noya, Monica and and Luis)

1. Do you think A.L.S is sustainable?
2. Do you have a campain or an idea for school to be more sustainable?
3. What do you think about our english project? What can we do to make it better?

GENERAL SERVICES:(cafeteria)

• We make two questions (one for the chef and one for a cafeteria lady)

1. How you obtain the manu for the school?
2. How you think you can make better the cafeteria service?

THESIS

We want that our school could be sustainable, and for that we make this project in which we select food for our principal ideam sustainable food, also we make a survey to know different opinion of the project and our food. 

We think that this make us to be more aware of our healthy and the planet that are the parameters for a sustainable life.

ESSENCIAL QUESTIONS

• Do you think sanchocho de las 7 carnes and beignets are sustainable food?
• Do you like this two menu for lunch?

Sebastian Alvarez, Santiago muñoz, Lina Vaca